Martin County Bar Association Monthly CLE Luncheons

Luncheon meetings are held on the third Friday of every month (August - May) at the 
Kane Center located at 900 SE Salerno Road in Stuart, Florida.

There is no charge for MCBA members; guests are welcome to attend for $25 each 
(to be paid at the luncheon).

Most lunches are approved for 1 or more CLE credits from the Florida Bar. 
Networking begins at 11:45am, lunch is served promptly at Noon
and the program will conclude by 1:15pm.


RESERVATIONS ARE REQUIRED MONTHLY FOR MEMBERS AND GUESTS.

Contact us at 772-220-8018 or via email martincountybarassociation@msn.com to RSVP

A vegetarian option is available if requested prior to the day of the lunch
(Veggie Wrap: Hummus, pepper jack, southwestern rice with corn, black beans & asparagus,
romaine, tomatoes in a garlic herb tortilla) and dietary restrictions can be accommodated
if pre-arranged at the time of RSVP. 

*Guests who RSVP are responsible for the guest fee even if they do not attend

 

August 18, 2017 Small Iceberg Wedge (Fresh diced Tomato, Red & Crumbled Gorgonzola, with House Balsamic on the side), Chicken Parmigiana (golden Lightly Breaded Chicken Breast Baked in a Homemade Tomato Sauce and Topped with Mozzarella Cheese, Garnished with a Sprig of Parsley Over Penne Pasta and Herbed Green Beans, Garlic Bread (light on the Oil and Garlic) with mini Tiramisu drizzled with a chocolate sauce.      

Speakers: Judge Steven J. Levin & Sheriff William D. Snyder on the Opioid Crisis and its impact on Martin County 

Hon Steven LevenSheriff Snyder

 

 

 

 

 

Sponsor:

centerstate logo

CLE #: To Be Provided At Lunch 

September 15, 2017

Salad of Baby Mixed Greens, Chopped Pecans and Crumbled Feta Cheese with Balsamic Basil Vinaigrette and Ranch Dressing, Margarita Grilled Chicken (Flambéed Tequila Cream Sauce topped with Sautéed Onions and Peppers Broccoli, Cauliflower and Carrots), Oven Roasted Rosemary Red Bliss Potatoes, and warm Cinnamon Roll

Speaker: The Southern District of Florida Magistrate Shaniek Maynard

Magistrate Shaniek Maynard

Sponsor:

CLE #: To Be Provided At Lunch 

October 20, 2017

Caesar Salad with Romaine Lettuce, Parmigiano Reggiano, Croutons and Dressing on the side, Chicken Marsala
with Mushrooms, Onions and Marsala Sauce, Garlic Smashed Potatoes,  Oven Roasted Lemon Broccoli and Chocolate Mousse.

Speaker: John M. Stewart, Florida Bar Board of Governors Topic: Technology 

John M. Stewart

 

CLE #: To Be Provided At Lunch 

November 17, 2017

Small Iceberg Wedge with Fresh diced Tomato, Red & Crumbled Gorgonzola, with House Balsamic or Bleu Cheese Dressing on the side, Chicken Bruschetta (Grilled Chicken Breast Topped with a Fresh Tomato Basil Bruschetta and Mozzarella Cheese Served with Seasonal Vegetables and Red Roasted Potatoes, Mini Chocolate Cake with a drizzle of strawberry sauce

Speaker: TBD

 

CLE #: To Be Provided At Lunch 

December 15, 2017

Baby Mixed Greens, Hearts of Palm, Kalamata Olives, Grape Tomatoes, and Sliced Cucumber with Citrus Herb Vinaigrette or Cilantro Ranch, Lemon Sage Chicken (Egg Battered Chicken Breast Finished with a Fresh Lemon Sage Sauce), Red Roasted Potatoes and Haricot Verts with Toasted Almonds, Pecan Pie

Speaker: UF Levin College of Law Professor, Mary Adkins 

Mary Adkins

CLE #: To Be Provided At Lunch 

January 19, 2018

House Salad of Baby Mixed Greens, Grape Tomatoes, and Sliced Cucumber with Balsamic Vinaigrette and Ranch Dressing on the side, Lemon-Parmesan-Panko Crusted Chicken (Parmesan Lemon Butter Cream Sauce with Shaved Parmesan Cheese Garnished with a Lemon), Mashed Potatoes with Gravy

Seasonal Mixed Vegetable and Chocolate Brownie 

Speaker: TBD

Sponsor:

CLE #: To Be Provided At Lunch 

February 16, 2018
(Lent)

Caprese Salad of Thick Cut Tomato, Large Mozzarella Slice & a Basil Leaf drizzled with a Balsamic Glaze, Pasta Primavera (Medley of Fresh Vegetables and Herbs in a Light Garlic Basil Sauce Served Over Gluten Free Pasta and Sprinkled with Parmesan Cheese) with Chicken Skewers (family style), Homemade Garlic Bread (light on the Oil and Garlic) and Cannoli With Chocolate Sauce         .

Speaker: TBD
CLE #: To Be Provided At Lunch

March 16, 2017

(Lent)

Baby Greens, Tomatoes, Cucumber, Carrots with Balsamic Basil Vinaigrette and Ranch Dressing, Mushroom & Spinach Lasagna with Roasted Tomatoes, family Style Meatballs, Homemade Garlic Bread, Cheese Cake with Caramel Sauce

Speaker: TBD
CLE #: To Be Provided At Lunch

 

 

April 20, 2017

Small Iceberg Wedge with Fresh diced Tomato, Red & Crumbled Gorgonzola, with House Balsamic or Bleu Cheese Dressing on the side, Chicken Bruschetta (Grilled Chicken Breast Topped with a Fresh Tomato Basil Bruschetta and Mozzarella Cheese Served with Seasonal Vegetables and Red Roasted Potatoes, Mini Chocolate Cake with a drizzle of strawberry sauce

Speaker: Florida Bar President, Michael J. Higer

Michael J HigerSponsor:
CLE #: To Be Provided At Lunch 

May 11, 2017

Note: This is the 2nd Friday not the third Friday

Salad of Baby Mixed Greens, Tomatoes, Cucumber, Carrots with Balsamic Basil Vinaigrette and Ranch Dressing, Smokey Southern Chicken Quarter Slow Cooked with a Sweet n Smoky BBQ Sauce

Slow Roasted Corn and Homemade Cheddar Garlic Smashed Potatoes and Peanut Butter Pie 

Program: State of the Bar (MCBA)  

mcbaCLE #: To Be Provided At Lunch 

President, Elizabeth R. Hunter
Sheila Biehl, P.A.
815 SE Osceola Street 
Stuart, FL 34994
Tel: (772) 223-5353
Fax: (772) 223-4678
Email: ehunter@sheilabiehl.com
Website: www.sheilabiehl.com

Martin County Bar Association - PO Box 2197, Stuart, Florida 34995-2197
We do not have walk-in-service. Please contact us by telephone or via e-mail.
By phone: Monday through Friday, EST, 9:00 am - 5:00 pm at: 772-220-8018
Email: martincountybarassociation@msn.com

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